Olive Fed Wagyu Charcuterie from the UK!

Freedown Hills Wagyu is super delicious, juicy and unique, partly due the feed ration we have developed which includes real olive pieces added to the diet, that boosts levels of oleic acid, monounsaturated fats and glutamic acid – what’s not to like! Not only will it help you live forever (not medically proven, to be fair), but it will also allow your taste buds a sneaky peak of what could be awaiting them in your afterlife of choice. Even more than this – it is raised in the UK so you can feel nice and warm inside about supporting British producers.

We decided to expand on the opportunities that this meat gives and the step we took was to start production of a very tasty Charcuterie range in collaboration with Tempus Charcuterie.

Can you imagine how tasty Wagyu Salami is? What about Wagyu ‘Nduja? Or Maybe Bresaola or Biltong? This might be just the beginning of this new adventure across many Charcuteries and we’d like to take you with us!

Our Restaurant Sales Team would be delighted to talk with you more details. Please don’t hesitate and call us for more information.