Freedown Food's Exceptional Meat Cutting Plant

Meat preparation at the restaurant can be difficult – proteins are a major food cost, and too much waste can significantly affect your GP. We know that finding the right person to do all your butchery can be tricky.

Why not use an external company – a team of experts – to manage the process for you, from start to finish. And here at Freedown Food, we have the solution!

We can help by taking the stress and hassle out of the meat processing, allowing you to focus on other areas of the business. Fixed pricing means that your GP will be easier to control and manage, resulting in fewer problems and the peace of mind.

Other than cutting standard steaks, we specialize in Asian style sliced meats (for dishes like Yakiniku, Sukiyaki, Sando, Shabu-Shabu). Our customers include everyone from small boutique restaurants, all the way to big names and Michelin Stared restaurants, so no task for us is too big or too small!

Inquire now on 0207 720 4520, or email us at info@freedownfood.co.uk.

The Freedown Food Team