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These fantastically tender and juicy steaks come from Angus and Angus/Longhorn cross cattle which are finished for 100 days on a grain diet. The meat is delicious with an almost buttery texture making it an amazing contrast with the Wagyu and normal grass fed beef. Serves 2-4 people.
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These fantastically tender and juicy steaks come from Angus and Angus/Longhorn cross cattle which are finished for 100 days on a grain diet. The meat is delicious with an almost buttery texture. Serves 2-4 people.
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Two fantastically tender and juicy steaks from Angus and Angus/Longhorn cross cattle which are finished for 100 days on a grain diet. The meat is delicious with an almost buttery texture making it an amazing contrast with the Wagyu and normal grass fed beef. We cut these steaks thick in the American style.
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This fantastically tender and juicy steak comes from Angus and Angus/Longhorn cross cattle which are finished for 100 days on a grain diet. The meat is delicious with an almost buttery texture making it an amazing contrast with the Wagyu and normal grass fed beef. We cut these steak in the American style approximately 3.5cm thick so each steak is enough for 2-3 people.
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These joints make fantastic centre pieces for any occassion from a quiet family celebration to full on banquets. One rib roast serves 4-6 people.
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These joints make fantastic centre pieces for any occassion from a quiet family celebration to full on banquets. One rib roast serves 8-12 people.
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Arguably the very best beef in the world, Wagyu beef is specially reared in luxurious surrounding to ensure the very tenderest meat. Marbled with fat throughout the steak the meat simply melts in the mouth. Probably the best fillet steak you'll ever eat!
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Probably the best beef in the world! The meat of this extraordinary Japanese breed of cow is heavily marbled giving it a luxurious and unctuous flavour and texture. These steaks are thick cut from the rib eye, and make a fantastic meal for two.
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Slow roast until the meat falls off the bone and combine with a reduced red wine and shallot gravy. Intense flavours perfect for fighting off the winter chill. Serves 4 people. This cut is also known as Jacob's Ladder.
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Arguably the very best beef in the world, Wagyu beef, otherwise known as Kobe beef, is specially reared in luxurious surrounding to ensure the very tenderest meat. Marbled with fat throughout the meat simply melts in the mouth. Probably the best rump steak you'll ever eat!
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Probably the best beef in the world. The meat of this extraordinary Japanese breed of cow is heavily marbled giving it a luxurious and unctuous flavour and texture. This 1kg Ribeye roast serves 4-6 people
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The meat of this extraordinary breed of cow is heavily marbled giving it a luxurious and unctuous flavour and texture. This 2kg Ribeye roast serves 8-12 people
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The height of fine dining - in a burger! Wagyu beef is arguably the World's finest beef, with an exceptional flavour and texture all of its own. Ideal for raising your BBQ's to gourmet levels!
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