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Being a marble score 4+, these fillet steaks will typically have a little less marbelling than the marble score 6+, but are still overloaded with all the sensational wagyu characteristics that one would expect...supreme tenderness with full flavoured richness.
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Arguably the very best beef in the world, Wagyu beef is specially reared in luxurious surrounding to ensure the very tenderest meat. Marbled with fat throughout the steak the meat simply melts in the mouth. Probably the best fillet steak you'll ever eat!
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Probably the best beef in the world! The meat of this extraordinary Japanese breed of cow is heavily marbled giving it a luxurious and unctuous flavour and texture. These steaks are thick cut from the rib eye, and make a fantastic meal for two.
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Arguably the very best beef in the world, Wagyu beef, otherwise known as Kobe beef, is specially reared in luxurious surrounding to ensure the very tenderest meat. Marbled with fat throughout the meat simply melts in the mouth. Probably the best rump steak you'll ever eat!
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Probably the best beef in the world. The meat of this extraordinary Japanese breed of cow is heavily marbled giving it a luxurious and unctuous flavour and texture.
This 1kg Ribeye roast serves 4-6 people
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The meat of this extraordinary breed of cow is heavily marbled giving it a luxurious and unctuous flavour and texture.
This 2kg Ribeye roast serves 8-12 people
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Slow roast until the meat falls off the bone and combine with a reduced red wine and shallot gravy. Intense flavours perfect for fighting off the winter chill. Serves 4 people. This cut is also known as Jacob's Ladder.
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The height of fine dining - in a burger! Wagyu beef is arguably the World's finest beef, with an exceptional flavour and texture all of its own. Ideal for raising your BBQ's to gourmet levels!
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These fantastically tender and juicy steaks come from Angus and Angus/Longhorn cross cattle which are finished for 100 days on a grain diet. The meat is delicious with an almost buttery texture making it an amazing contrast with the Wagyu and normal grass fed beef. Serves 2 people.
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As featured at the Taste of Xmas exhibition at Excel, London. These steaks have a marble score 4+, which means they typically have a little less fat through the meat than the higher score meats in our range, but still deliver the fantastic rich, almost buttery tenderness that is the trademark of Wagyu beef.
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This fantastically tender and juicy steak comes from Angus and Angus/Longhorn cross cattle which are finished for 100 days on a grain diet. The meat is delicious with an almost buttery texture making it an amazing contrast with the Wagyu and normal grass fed beef. We cut these steak in the American style approximately 3.5cm thick so each steak is enough for 2-3 people.
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These tender and juicy steaks come from American Angus and Angus/Longhorn cross cattle which are finished for 100 days on a grain diet. This gives the meat a sweeter softer texture with delicious marbling through the steak. Thick cut.
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Two fantastically tender and juicy steaks from Angus and Angus/Longhorn cross cattle which are finished for 100 days on a grain diet. The meat is delicious with an almost buttery texture making it an amazing contrast with the Wagyu and normal grass fed beef. We cut these steaks thick in the American style.
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These fantastically tender and juicy steaks come from Angus and Angus/Longhorn cross cattle which are finished for 100 days on a grain diet. The meat is delicious with an almost buttery texture. Serves 2-4 people.
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These joints make fantastic centre pieces for any occassion from a quiet family celebration to full on banquets. One roast serves 4-6 people.
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