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100% Bison Burger. These delicious burgers are made with 100% American Bison meat which is richer and sweeter in flavour than beef. The meat is coarse ground to give these burgers a lovely grainy texture.
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100% Wild Boar. Nothing Added, nothing removed. A great way to make your BBQ stand out from the rest.
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An exciting addition to your BBQ menu! This special recipe burger combines chicken with crocodile to create a succulent and tasty alternative for your grill or BBQ.
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The height of fine dining - in a burger! Wagyu beef is arguably the World's finest beef, with an exceptional flavour and texture all of its own. Ideal for raising your BBQ's to gourmet levels!
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A low-fat, low-cholesterol alternative to beef burgers! Fine quality ostrich meat with only salt and pepper added.
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All the meaty flavour of Kangaroo packed into a burger, and lower in fat and cholesterol than most beef burgers.
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An exotic and heady blend of succulent duck meat laced with brandy! NO ARTIFICIAL ADDITIVES, AT ALL!
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A traditional pork recipe from master sausage maket - Bill O'Hagan. NO ARTIFICIAL ADDITIVES, AT ALL!
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A veritable feast! Lower in fat and cholesterol than most sausages the flavour of the ostrich is enhanced by a rich brandy flavour. NO ARTIFICIAL ADDITIVES, AT ALL!
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These classic French-style Toulouse sausages are packed with pork, garlic and herb flavours. Taste these and you will never go back to supermarket sausages! NO ARTIFICIAL ADDITIVES, AT ALL!
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The classic combination of pork and leek packed into this meaty succulent sausage. NO ARTIFICIAL ADDITIVES, AT ALL!
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A robust meaty sausage packed with the rich flavours of kangaroo and red wine. NO ARTIFICIAL ADDITIVES, AT ALL!
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A heady mix of meaty wild boar and fruity apple flavours blended with Calvados (apple brandy). NO ARTIFICIAL ADDITIVES, AT ALL!
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